Evening Cook - Elevate Patient Care with Culinary Excellence

Providence; Medford (OR); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Free parking

TriMet annual pass

Tuition reimbursement

Paid Time Off (25 days)

Retirement program

Lyra Caregiver Assistance

Job summary

Providence Medford Medical Center is seeking a part-time Cook for the evening schedule. You’ll support nursing teams and patient care areas with your culinary skills, ensuring safe food handling and timely meals.

Join a compassionate team and enjoy a benefits-packed environment, including generous paid time off, tuition reimbursement, and retirement plans.

This role focuses on hands-on cooking, tray assembly, and coordinating with hospital staff to meet patient dietary needs.

Qualifications

• On-the-job training or formal culinary program or military apprenticeship
• 1 year experience as a cook or short order cook
• Experience working in a team environment

Responsibilities

• Support nurses in and out of surgery and other patient care tasks.
• Deliver meals and ensure timely, safe food handling for patients.
• Collaborate with dietary staff to meet patient dietary needs.

Skills

Cooking experience

Team environment experience

Education

National Food Handler Card

Job description

Providence Medford Medical Center is seeking a part-time Cook for the evening schedule. You’ll support nursing teams and patient care areas with your culinary skills, ensuring safe food handling and timely meals.

Join a compassionate team and enjoy a benefits-packed environment, including generous paid time off, tuition reimbursement, and retirement plans.

This role focuses on hands-on cooking, tray assembly, and coordinating with hospital staff to meet patient dietary needs.