Evening Cook: Delighting Guests in a Fast-Paced Kitchen

Woodbury Corporation; Lincoln (NE); On-site; USD 32,000 - 42,000; Full time

Job summary

Woodbury Corporation in Lincoln, NE seeks a line cook to prepare dishes that delight hotel guests in taste, presentation, and timely delivery. You will follow cooking instructions, use various ingredients and equipment, and maintain a clean, organized kitchen while ensuring high-quality meals.

Responsibilities include multi-tasking in a fast-paced kitchen, proper food prep, and dressing dishes for service. Safety, sanitation, and guest satisfaction are essential in this role.

Qualifications

• High school diploma (or equivalent) is helpful but not required.
• Culinary training is very helpful but not required.
• Knowledge of cooking procedures and methods is helpful.
• Able to follow sanitation procedures and policies.
• Good physical condition and stamina.
• Able to relate well to hotel guests and co-workers.
• Able to work well as part of a team.
• Able to learn quickly.
• Must be neat, professional and well-groomed.
• Must possess good organization/time management skills.
• Must be dependable and reliable.
• Must be able to work in a fast-paced environment.
• Able to understand and carry out oral and written instructions.

Responsibilities

• Follow cooking instructions and deliver well-prepared meals; use various ingredients and cooking equipment.
• Move around the kitchen and multi-task; prepare ingredients for cooking (chopping, peeling, cutting).
• Cook food in various utensils and grillers; check food while cooking and stir or turn as needed.
• Ensure presentation by dressing dishes before serving.
• Keep a sanitized, orderly kitchen and proper storage of items.
• Check quality of ingredients; monitor inventory and place orders as needed.

Skills

Team player

Good physical condition

Sanitation procedures

Fast-paced environment

Organization/time management

Dependable/reliable

Guest service

Learn quickly

Neat/professional

Education

High school diploma

Culinary training

Job description

Woodbury Corporation in Lincoln, NE seeks a line cook to prepare dishes that delight hotel guests in taste, presentation, and timely delivery. You will follow cooking instructions, use various ingredients and equipment, and maintain a clean, organized kitchen while ensuring high-quality meals.

Responsibilities include multi-tasking in a fast-paced kitchen, proper food prep, and dressing dishes for service. Safety, sanitation, and guest satisfaction are essential in this role.