Evening Cook: Growth & Team Kitchen (Full-Time)

Greatwestern Dining; Lincoln (NE); Sur place; USD 34 000 - 50 000; Plein temps

Résumé du poste

Great Western Dining Service in Lincoln, NE, is seeking a skilled Cook at our Southeast Community College - Lincoln location. The ideal candidate follows instructions, moves efficiently around the kitchen, and multi-tasks with accuracy to prepare delicious meals.

The role is full-time, with shift Wednesday through Sunday from 1:00pm to 8:00pm. Experience with diverse ingredients, recipes, and kitchen safety practices is required to ensure high-quality dining experiences for guests.

Qualifications

• Proven experience as cook.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.).
• Familiarity with commercial kitchen equipment.
• Ability to follow all sanitation procedures.
• Ability to work in a team environment.
• Very good communication skills.

Responsabilités

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Prepare, portion, cook food items for various meal periods or special events
• Ability to follow basic recipes and production information
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Follow all company HACCP and safety policies

Connaissances

Cook experience

Cooking procedures

Kitchen equipment

Sanitation

Teamwork

Communication

Description du poste

Great Western Dining Service in Lincoln, NE, is seeking a skilled Cook at our Southeast Community College - Lincoln location. The ideal candidate follows instructions, moves efficiently around the kitchen, and multi-tasks with accuracy to prepare delicious meals.

The role is full-time, with shift Wednesday through Sunday from 1:00pm to 8:00pm. Experience with diverse ingredients, recipes, and kitchen safety practices is required to ensure high-quality dining experiences for guests.