Evening Cook

Nightingale at Monticello; Monticello (AR); On-site; USD 19,000 - 25,000; Full time

Job summary

Nightingale at Monticello is seeking an Evening Cook to join our kitchen team on the Evening Shift in Monticello, AR. You will prepare and serve meals for residents and staff, adhering to menus, dietary guidelines, and quality standards.

We value teamwork, reliability, and a passion for serving others. The role emphasizes food safety, organization, and collaboration with the Dietary Team to ensure smooth daily meal service.

Qualifications

• Previous cooking experience in healthcare or large-batch settings is preferred.
• Strong time-management and multitasking abilities are required.
• Dependable, positive, and team-oriented approach is essential.
• Passion for serving others and contributing to daily meals.

Responsibilities

• Prepare and cook dinner meals according to menus, recipes, and dietary guidelines.
• Ensure food quality, taste, and presentation meet facility standards.
• Maintain a clean, safe, and organized kitchen throughout the shift.
• Assist with inventory, storage, and proper food rotation.
• Follow all sanitation, safety, and infection-control procedures.
• Work closely with the Dietary Team to keep meal service running smoothly.

Skills

Time management

Teamwork

Dependable

Customer service

Job description

Evening Cook – Full Time

Join our team at Nightingale at Monticello and become an integral part of our culinary experience! As an Evening Cook, you will be responsible for preparing and serving delicious meals to our residents and staff.

About the Role

We are seeking a highly skilled and motivated Evening Cook to join our team at The Woods, a Nightingale Community located in Monticello, AR. As an Evening Cook, you will be working on an Evening Shift, with every other weekend off. Our residents look forward to every meal, and we are looking for someone who takes pride in great food, great teamwork, and great service.

Responsibilities

• Prepare and cook dinner meals according to menus, recipes, and dietary guidelines
• Ensure food quality, taste, and presentation meet facility standards
• Maintain a clean, safe, and organized kitchen throughout the shift
• Assist with inventory, storage, and proper food rotation
• Follow all sanitation, safety, and infection-control procedures
• Work closely with the Dietary Team to keep meal service running smoothly

What Makes You a Great Fit

• Previous cooking experience (healthcare or large-batch preferred)
• Strong time-management and multitasking skills
• Dependable, positive, and team-oriented
• Passion for serving others and making a daily impact

If you're ready to cook with purpose and be part of a supportive, mission-driven team, we'd love to meet you.