Evening Buffet Server: Create Joyful Resident Dining

Resort Lifestyle Communities; South Carolina; On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Pay on demand

Employee discounts

Real-world experience

Job summary

Resort Lifestyle Communities is seeking a Utility Buffet Server to create welcoming dining experiences for residents. You will greet guests, present options, take orders, and tailor portions to preferences.

Join a collaborative team focused on safety, sanitation, and responsive service during evening meals. No prior experience is required; must be 18+, able to obtain food handler permits, and communicate in English.

Qualifications

• Must be at least 18 years old to use pizza oven, meat slicer or knives.
• Ability to work Monday-Friday 5:00pm-7:00pm.
• Must communicate effectively in English with residents, guests, and employees.
• Ability to secure required food handler permits within two weeks of hire.
• No previous work experience required.
• State regulations may require a work permit; guidance provided at the location of application.

Responsibilities

• Create a welcoming dining experience by greeting residents and guests, presenting options, taking orders, and tailoring portions.
• Maintain cleanliness and handle dishware to protect quality and safety.
• Keep the exhibition line attended and visually appealing during meal hours.
• Respond to feedback professionally and escalate issues when needed.
• Operate kitchen equipment safely, including pizza ovens and sharp tools, following safety standards.
• Complete support tasks assigned by the Executive Chef or Sous Chef to aid the team.
• Maintain strict sanitation standards in all food prep and production areas.

Skills

Customer service

Communication

Teamwork

Food safety

Tools

Pizza oven

Meat slicer

Knives

Job description

Resort Lifestyle Communities is seeking a Utility Buffet Server to create welcoming dining experiences for residents. You will greet guests, present options, take orders, and tailor portions to preferences.

Join a collaborative team focused on safety, sanitation, and responsive service during evening meals. No prior experience is required; must be 18+, able to obtain food handler permits, and communicate in English.