Evening Bartender - Growth, Perks & Guest-First Service

Midas Hospitality; Olathe (KS); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Growth and development opportunities

Competitive PTO policies

Medical, Dental, and Vision insurance

401(k) with company match

Employee Assistance Program (EAP)

Hotel and travel discounts

Employee recognition programs

Job summary

Midas Hospitality in Kansas is seeking a Bartender to support our Hotel Food & Beverage operations. You will prepare and serve beverages, maintain a clean bar, process guest transactions, and deliver a welcoming experience for hotel guests and restaurant patrons.

The ideal candidate enjoys a fast-paced guest-service environment, follows all safety and alcohol service standards, and is flexible for shifts. Join a growing company with growth opportunities and employee benefits.

Qualifications

• Must meet the legal age requirement to prepare and serve alcohol in the state of operation.
• Ability to perform essential bartender duties safely, accurately, and consistently.
• Knowledge of beverage preparation, responsible alcohol service, sanitation, and guest-service standards preferred.
• Ability to read and follow safety rules, operating instructions, maintenance instructions, and procedure manuals.
• Ability to complete routine reports or correspondence when needed.
• Ability to communicate effectively with guests, associates, and leaders.
• Ability to add, subtract, multiply, and divide using whole numbers, fractions, decimals, American money, weights, volume, and distance.
• Ability to apply common sense understanding to carry out simple instructions and work with standardized situations.

Responsibilities

• Acknowledge guests promptly and provide welcoming, attentive service.
• Take beverage and food orders from guests or servers accurately and efficiently.
• Mix, prepare, and serve cocktails, beer, wine, and non-alcoholic beverages according to recipes, standards, and responsible alcohol service requirements.
• Process guest payments accurately and immediately for all applicable transactions.
• Request identification when required and follow all legal age verification and alcohol service requirements.
• Maintain a clean, organized, and well-stocked bar area throughout the shift.
• Order, requisition, restock, and organize liquor, beverages, garnishes, glassware, and bar supplies as needed.
• Arrange bottles, glassware, and displays to support an attractive and professional bar presentation.
• Prepare fruit garnishes, bar snacks, appetizers, and other service items as assigned.
• Assist with Happy Hour buffet restocking and restaurant or lounge service needs when time allows.
• Promote menu items, specials, and available offerings in a guest-focused and professional manner.
• Maintain knowledge of hotel services, amenities, and local information to assist guest inquiries.
• Take ownership of guest concerns and make every effort to resolve issues or involve leadership when needed.
• Use guest names when possible and create a personalized, positive service experience.
• Participate in inventory processes when required.
• Follow company standards, franchise standards, safety procedures, sanitation expectations, and hotel policies.
• Perform additional job-related duties as assigned.

Skills

Bartending

Cash handling

Guest service

Safety compliance

Alcohol service

Flexible schedule

Job description

Midas Hospitality in Kansas is seeking a Bartender to support our Hotel Food & Beverage operations. You will prepare and serve beverages, maintain a clean bar, process guest transactions, and deliver a welcoming experience for hotel guests and restaurant patrons.

The ideal candidate enjoys a fast-paced guest-service environment, follows all safety and alcohol service standards, and is flexible for shifts. Join a growing company with growth opportunities and employee benefits.