Evening Bag Prep Operator — Food Production

Kraft Heinz; Cedar Rapids (IA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Pet Insurance

Job summary

Kraft Heinz in Cedar Rapids is seeking a skilled Bag Prep operator for 2nd shift to support multiple lines and recipes. You will weigh ingredients, stage materials, and ensure accurate documentation while maintaining clean, safe work areas.

Candidates should be capable of lifting 50 lbs, work well under pressure, and follow all food safety procedures. This is a non-union facility with a focus on quality and safety in a high-output environment.

Qualifications

• Detail-oriented with strong organizational skills.
• Ability to lift 50 lbs above head.
• Ability to work well under stress.
• Comfort with hot and cold temperatures.
• Effective communication with team.
• Ability to work independently and with others.
• Commitment to food safety policies and procedures.

Responsibilities

• Weigh raw ingredients according to recipe.
• Organize ingredients according to recipes in barrels or drums.
• Perform inventory checks on ingredients.
• Stage materials according to recipe.
• Complete paperwork / IQS entries.
• Cover staged ingredients as needed.
• Place recipe tags on barrels or carts when complete.
• Clean and sanitize work area.
• Assist with other recipes as needed.
• Assemble or changeover equipment as assigned.
• Verify product quality and weights.
• Follow all safety protocols and PPE requirements.

Skills

Detail-oriented

Organizational skills

Lift 50 lbs

Works well under stress

Effective communication

Independent working

Safety awareness

Quality mindset

Team collaboration

Job description

Kraft Heinz in Cedar Rapids is seeking a skilled Bag Prep operator for 2nd shift to support multiple lines and recipes. You will weigh ingredients, stage materials, and ensure accurate documentation while maintaining clean, safe work areas.

Candidates should be capable of lifting 50 lbs, work well under pressure, and follow all food safety procedures. This is a non-union facility with a focus on quality and safety in a high-output environment.