Estate Winery Chef - Culinary Program Lead

Delicato Family Wines; Napa (CA); On-site; USD 76,000 - 119,000; Full time

Job summary

Delicato Family Wines is seeking an experienced Chef to develop, prepare, and produce the winery's Culinary Program in Napa, CA. The role oversees the kitchen staff and aligns menus with brand and wine program.

The position requires strong leadership, 5+ years managing a fast-paced kitchen, and a focus on cost control, safety, and collaboration with department managers. Winery experience is a plus and a comprehensive benefits package is offered.

Qualifications

• 5+ years managing a fast-paced kitchen environment.
• 1+ years of leadership experience preferred.
• Knowledge of safe food handling and kitchen sanitation standards.

Responsibilities

• Develop, prepare, and produce the culinary program for the winery.
• Collaborate with Managers to create seasonally relevant, cost-effective menus.
• Manage day-to-day kitchen operations and staff performance.
• Maintain inventory levels within budget and monitor food costs.
• Ensure safety, sanitation, and compliance with Health Department standards.

Skills

Kitchen leadership

Team management

Food safety

Knife skills

Cost control

Education

High School Diploma

Culinary degree preferred

Tools

Microsoft 365

Job description

Delicato Family Wines is seeking an experienced Chef to develop, prepare, and produce the winery's Culinary Program in Napa, CA. The role oversees the kitchen staff and aligns menus with brand and wine program.

The position requires strong leadership, 5+ years managing a fast-paced kitchen, and a focus on cost control, safety, and collaboration with department managers. Winery experience is a plus and a comprehensive benefits package is offered.