Culinary Program Director, Winery

Tasting & Tap Room Expo; Napa (CA); On-site; USD 90,000 - 130,000; Full time

Job summary

Black Stallion Estate Winery in Napa, CA seeks a Chef to lead the Culinary Program across internal events, tasting room, private events, and public programs. You will develop, prepare, and produce menus, supervise kitchen staff, and ensure high standards of quality and service in a winery setting.

The role requires 5+ years in fast-paced kitchens, leadership experience, and a culinary degree; winery experience preferred.

Qualifications

• High School Diploma or GED or equivalent.
• 5+ years managing a fast-paced kitchen environment.
• 1+ years of leadership experience.
• Winery experience preferred.
• Experience maintaining food inventory, tracking, and costs.
• Culinary degree preferred.

Responsibilities

• Responsible for development, preparation, and production of the Culinary Program for the winery.
• Collaborates with department managers to develop seasonally relevant menus reflecting the brand.
• Assigns food preparation and culinary tasks to staff.
• Maintains inventory levels and manages food costs within budget.
• Develops supplier networks and coordinates part-time or contract staff as needed.
• Ensures safety, sanitation, and compliance with Health Department standards.

Skills

Leadership

Kitchen management

Food safety

Knife skills

Cost controls

Education

High School Diploma or GED

Culinary degree preferred

Culinary institute degree preferred

Tools

Microsoft 365 (Outlook, Excel, Word, Teams)

Job description

Black Stallion Estate Winery in Napa, CA seeks a Chef to lead the Culinary Program across internal events, tasting room, private events, and public programs. You will develop, prepare, and produce menus, supervise kitchen staff, and ensure high standards of quality and service in a winery setting.

The role requires 5+ years in fast-paced kitchens, leadership experience, and a culinary degree; winery experience preferred.