Estate & Grounds Manager - Hospitality Property Lead

Red Clover Inn; Killington (VT); On-site; USD 60,000 - 90,000; Full time

Job summary

Red Clover Inn in Mendon, Vermont, seeks an experienced Estate Manager to oversee daily operations of the property and grounds on-site in Killington. The role focuses on maintaining safety, functionality, and presentation while coordinating with vendors and managing maintenance work orders.

The candidate will monitor budgets, supervise housekeeping and maintenance schedules, and collaborate with ownership on upgrades and seasonal projects, delivering consistent, high-quality guest experiences.

Qualifications

• Experience overseeing daily operations of hospitality or residential estates.
• Proficiency in facility management, maintenance coordination, and safety compliance.
• Ability to manage budgets, track expenses, and optimize maintenance costs.
• Excellent customer service, responsiveness, and clear communication.
• Experience in hospitality, hotel operations, or inn management is beneficial.
• Strong organizational skills and ability to prioritize multiple tasks on-site.
• Comfort working on-site with hands-on inspections and issue resolution.
• Valid driver's license and ability to coordinate with contractors.

Responsibilities

• Oversee daily estate operations and upkeep to ensure safety and presentation.
• Coordinate with vendors, contractors, and service providers.
• Monitor budgets and expenses related to property maintenance.
• Supervise cleaning and maintenance schedules and resolve guest concerns promptly.
• Collaborate with ownership on upgrades and seasonal projects.

Skills

Estate Management

Property Management

Vendor Management

Budgeting

Customer Service

FM Coordination

On-site Supervision

Communication

Job description

Red Clover Inn in Mendon, Vermont, seeks an experienced Estate Manager to oversee daily operations of the property and grounds on-site in Killington. The role focuses on maintaining safety, functionality, and presentation while coordinating with vendors and managing maintenance work orders.

The candidate will monitor budgets, supervise housekeeping and maintenance schedules, and collaborate with ownership on upgrades and seasonal projects, delivering consistent, high-quality guest experiences.