Equipment Technician I — Bakery & Deli Equipment

Publix Super Markets; Melbourne (FL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Stock ownership program

401(k) plan

Health, dental, and vision plans

Paid Time Off

Paid Parental Leave

Disability insurance

Tuition reimbursement

Free hot lunches

Job summary

Publix Super Markets is seeking an Equipment Technician I to support Deli equipment across bakery, produce, meat, and deli departments. You’ll perform preventive maintenance, coordinate parts, and assist with new store openings and remodels, gaining hands-on experience and training to advance within the company.

The role requires basic electrical/mechanical skills, a valid driver’s license, and flexibility to work nights, weekends, and travel as needed.

Qualifications

• High School diploma or equivalent.
• At least one year of experience using basic mechanical/electrical skills, including diagnosing, light troubleshooting, and minor repairs on all equipment being serviced.
• Valid driver’s license with an excellent driving record.
• At least 20 years old.
• Ability to communicate both verbally and in writing.
• Ability to work flexible hours, nights, weekends, holidays, and extended periods of time.
• Basic knowledge of Microsoft Office (Outlook, Excel).
• Basic knowledge of Adobe Acrobat.
• Basic knowledge of Maintenance Management Systems such as SAP.
• Basic time‑management skills.
• Basic knowledge of food safety.
• Knowledge of electrical principles.
• Ability to manage time effectively.
• Willingness to travel to stores throughout the retail division, including nights, weekends, and overnight stays as required.
• Willingness to be available on call 24/7 when an emergency arises.

Responsibilities

• Evaluate, schedule, and complete Preventative Maintenance (PM) work orders on assigned retail equipment
• Visit stores on a scheduled basis
• Assess equipment to prevent production time loss
• Coordinate with the warehouse team to schedule delivery or pickup of new or used equipment
• Provide support and training with the Equipment Technician II to develop skills and knowledge to be qualified for a future opportunity
• Maintain housekeeping, including vehicle inventory and cleaning, credit‑card statements, and other paperwork associated with this position
• Provide support during planned activities for new and remodel stores

Skills

Valid driver's license

Basic mechanical/electrical skills

Microsoft Office

Adobe Acrobat

Maintenance Management Systems SAP

Time management

Food safety

Electrical principles

Willingness to travel

On-call availability

Education

High School diploma or equivalent

Electrical motor control repairs degree

Tools

SAP

Microsoft Office

Job description

Publix Super Markets is seeking an Equipment Technician I to support Deli equipment across bakery, produce, meat, and deli departments. You’ll perform preventive maintenance, coordinate parts, and assist with new store openings and remodels, gaining hands-on experience and training to advance within the company.

The role requires basic electrical/mechanical skills, a valid driver’s license, and flexibility to work nights, weekends, and travel as needed.