Equipment and Sanitation Operations Supervisor

LSG Sky Chefs; San Francisco (CA); On-site; USD 71,000 - 90,000; Full time

Job summary

LSG Sky Chefs is seeking an Equipment and Sanitation Operations Supervisor in San Francisco. In this role, you will lead operations, ensuring safety and compliance standards while optimizing productivity and fostering team growth. This full-time position offers a competitive salary within a dynamic and innovative company dedicated to excellence in airline catering and hospitality services.

Benefits

Medical insurance

Vision insurance

401(k)

Qualifications

• 1-3 years of related work experience required.
• Ability to develop and lead others to obtain desired results.
• Strong knowledge of OSHA, GMP, FDA, USDA, and EPA regulations.

Responsibilities

• Ensure efficiency and on-time delivery to the next department.
• Manage daily workflow, conduct team meetings, and monitor financial goals.
• Ensure compliance with government regulations.

Skills

Problem solving

Leadership

Interpersonal skills

Communication

Organizational skills

Education

Bachelor’s degree or equivalent knowledge

Tools

Microsoft Office

Job description

Equipment and Sanitation Operations Supervisor

Join to apply for the Equipment and Sanitation Operations Supervisor role at LSG Sky Chefs

Equipment and Sanitation Operations Supervisor

4 days ago Be among the first 25 applicants

Join to apply for the Equipment and Sanitation Operations Supervisor role at LSG Sky Chefs

This range is provided by LSG Sky Chefs. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$71,530.00/yr - $89,413.00/yr

About us

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Role Purpose Statement

As an Operations Supervisor – Equipment & Sanitiation, you will play a critical role in leading and supervising the department. You will be responsible for maintaining efficiency, ensuring on-time delivery to the next department, and upholding the highest safety and compliance standards. Your role will include managing daily workflow, conducting team meetings, monitoring financial goals, and ensuring adherence to government regulations, including DOT, OSHA, FDA, and USDA requirements. You will also drive continuous improvement by implementing process enhancements, optimizing labor and productivity, and fostering a culture of accountability and operational excellence

Main Accountabilities

• Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely
• Schedule and control staff to meet labour productivity and overtime targets
• Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)
• Document and follow up on all department processes in order to implement improvements
• Ensure on-time and accurate production and/or catering of all flights
• Monitor and ensure compliance with all safety regulations
• Other duties as deemed necessary

Leadership

• Guide, motivate and develop staff within the Human Resources policies
• Make the company's values and management principles live in the department(s)
• Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations
• Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems

Knowledge, Skills and Experience

• Bachelor’s degree or equivalent knowledge required
• In addition, one to three years of related work experience required
• Problem solving and leadership skills
• Strong interpersonal and communication skills
• Ability to develop and lead others to obtain desired results & achieve productivity goals
• Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
• Excellent verbal, written and organizational skills required along with the ability to multi-task
• Good knowledge of Microsoft Office and Windows-based computer applications

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Manufacturing and Quality Assurance

• Industries

  Airlines and Aviation

Referrals increase your chances of interviewing at LSG Sky Chefs by 2x

Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

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