EPIC Front-of-House Dining Manager

Yourpayrollhr; Troy (OH); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Daily Pay

Shift Meals

Health Insurance

Employee Assistance Programs

Job summary

Agave & Rye in Troy, OH is seeking a Dining Room Manager to lead the front-of-house team and deliver EPIC guest experiences. You’ll inspire a high-energy environment, uphold brand standards, and drive service excellence across all shifts.

Join us to shape the guest experience, develop a strong team culture, and grow with a vibrant dining concept that emphasizes bold, memorable hospitality and operational efficiency in a busy, high-volume setting.

Qualifications

• Proven leadership experience in front-of-house operations.
• Focus on delivering memorable guest experiences with a positive attitude.
• Strong ability to manage dining room floor, schedules, and guest flow.

Responsibilities

• Oversee front-of-house operations and lead by example to create a welcoming, high-energy atmosphere.
• Inspire and train a high-performing dining room team across all shifts.
• Manage staff schedules, guest flow, and service standards to ensure EPIC guest experiences.

Skills

Leadership

Guest-Centric

Operational Knowledge

Problem-Solving

Reliability & Professionalism

Physical Stamina

Positive & Proactive Attitude

Job description

Agave & Rye in Troy, OH is seeking a Dining Room Manager to lead the front-of-house team and deliver EPIC guest experiences. You’ll inspire a high-energy environment, uphold brand standards, and drive service excellence across all shifts.

Join us to shape the guest experience, develop a strong team culture, and grow with a vibrant dining concept that emphasizes bold, memorable hospitality and operational efficiency in a busy, high-volume setting.