Front of House Restaurant Manager

Rhode Island Commerce; New Albany (IN); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Daily pay access

Shift meals

Health insurance

Employee assistance

Job summary

Agave & Rye in New Albany, IN is seeking a Dining Room Manager to lead the front-of-house team and deliver an EPIC guest experience. You’ll coach staff, manage the dining room floor, and uphold our high service standards.

This full-time role offers a base pay of $50,000–$55,000 per year plus bonuses, daily pay options, shift meals, health coverage, and employee support programs. You’ll coordinate scheduling and guest flow on busy shifts to ensure smooth service.

Qualifications

• Proven experience leading front-of-house teams in a high-volume dining environment.
• Strong leadership and staff training abilities.
• Ability to manage staff schedules and guest flow for efficiency.
• Excellent guest service and problem-solving skills.

Responsibilities

• Oversee front-of-house operations and lead by example.
• Create a welcoming, high-energy atmosphere for guests and team.
• Ensure guest satisfaction and consistent service across shifts.
• Manage staff schedules, floor logistics, and guest flow.

Skills

Leadership

Guest focus

Ops knowledge

Problem solving

Reliability

Stamina

Attitude

Job description

• Location 324 E Main Street,New Albany, IN, 47150,United States
• Base Pay $50,000.00 - $55,000.00 / Year
• Other Compensation Bonus
• Job Category Agave & Rye, Store Leadership
• Employee Type Full Time

Create an EPIC Guest Experience as our Dining Room Manager at Agave & Rye!

Are you passionate about delivering unforgettable dining experiences? As the Dining Room Manager at Agave & Rye, you’ll lead the front-of-house team to provide the bold, unique, and EPIC service our guests know and love. If you’re ready to bring energy, inspire a high-performing team, and uphold Agave & Rye’s exceptional standards, we’d love to meet you!

Why Be Part of the Agave & Rye Family?

We know that effective management shapes the guest experience and strengthens our team. Here’s what we offer to support our Dining Room Managers:

• Get Paid on Your Terms : With Daily Pay and Wisely, access your earnings when you need them.
• Complimentary Shift Meals : Fuel up with a delicious meal on every shift.
• Comprehensive Health Insurance : Your health and well-being are essential to us.
• Employee Assistance Programs : We’re here to support you at work and beyond.

What It Means to Be an EPIC Dining Room Manager at Agave & Rye

As the Dining Room Manager, you’ll oversee the front-of-house operations, lead by example, and create a welcoming, high-energy atmosphere for both guests and team members. If you’re committed to outstanding service, team development, and guest satisfaction, this role is perfect for you!

What You’ll Bring to the Role

• Leadership Skills : Proven experience managing, training, and inspiring a team in a high-volume, fast-paced dining environment.
• Guest-Centric Focus : A commitment to delivering memorable, positive guest experiences every shift.
• Operational Knowledge : Skilled in managing the dining room floor, staff schedules, and guest flow for maximum efficiency.
• Problem-Solving Mindset : Ability to quickly assess and address guest and team needs to ensure smooth service.
• Reliability & Professionalism : You set the standard for consistency and a strong work ethic.
• Physical Stamina : Able to meet the physical demands of the role, including standing for extended periods and lifting up to 25 pounds if needed.
• Positive & Proactive Attitude : Your energy and approach set the tone for the entire front-of-house team.

This isn’t just a management position; it’s an opportunity to shape the guest experience, foster a positive team culture, and grow with us as we redefine dining with every EPIC meal. If you’re ready to make a lasting impact at Agave & Rye,