Enzo Bartender - Fulltime

Mainsail Lodging & Development; United States; On-site; USD 25,000 - 34,000; Full time

Job summary

ITL Group's ENZO Midtown in Atlanta seeks an energetic Bartender to deliver high-quality beverages and service in a fast-paced setting. You will craft cocktails, make recommendations, and ensure a clean, welcoming bar area while following ENZO standards.

The role requires excellent customer service, strong communication, and the ability to work long hours in a dynamic environment. Previous hospitality and bartending experience is essential for success.

Qualifications

• High school diploma or higher required.
• Previous hospitality experience required.
• Minimum 2-year bartending experience in high-volume bar or restaurant preferred in Southwest/Florida area.

Responsibilities

• General knowledge of cocktail crafting and mixology fundamentals.
• Curate guests’ bar experience by making recommendations.
• Knowledge of all beverages including liquors, beers, and wines.
• Serves guests in an efficient courteous manner following proper steps of service.
• Follow cash handling procedures and explain shortages/overages.
• Maintain bar area and follow daily checklist.
• Perform other duties as requested by management.

Skills

Cocktail crafting

Mixology fundamentals

Guest service

Wine knowledge

Cash handling

Communication

Tablet usage

Education

High School diploma or higher

Hospitality experience

Tools

Tablets / iPads

Job description

We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.

About ITL Group
ITL Group is a hospitality company rooted in chef-driven concepts, thoughtful beverage programs, and genuine guest connection. Our restaurants combine culinary excellence with polished, welcoming service to create memorable dining experiences. Founded in the Town at Trilith, ITL Group operates within a creative, community-focused environment adjacent to Trilith Studios. ITL Group is committed to professionalism, accountability, inclusion, and continuous improvement across all operations

Position: ENZO Midtown Bartender

Location: Epicurean Atlanta

Reports to: ENZO General Manager

Status: Non-Exempt (Hourly)

Job Summary:

ENZO Bartender will be responsible for ensuring exceptional service to all guests that is consistent and continually in accordance with the ENZO Steakhouse & Bar service standards. Bartenders will be responsible for making alcoholic and non-alcoholic beverages by the recipe and delivering high-quality food and drinks in a clean and friendly environment.

Essential Functions:

• General knowledge of cocktail crafting and mixology fundamentals
• Curate guests’ bar experience by making recommendations
• Knowledge of all beverages to include liquors, beers, and wines
• Serves guests in an efficient courteous manner following the proper steps of service
• Knowledge of proper cocktail making, as trained by ENZO Midtown.
• Have necessary tools to run the shift such as pen, corkscrew, any bar tools, etc.
• Ability to pair wines with meals
• Understanding that bar serves full menu and must be prepared as much to serve full coursed or shared meals to guests
• Light food running when applicable, ability to carry plates that may be warm or hot
• Knowledge of all menu items to include prep time, preparations, sauces, allergies, and accompaniments
• Securing the tab and collect payment for food and beverages served
• Follow practices to ensure safe and responsible serving of alcohol
• Be aware of any specials, soups, drinks, and any items that are running low
• Ability to handle station, or when situations arise, ability to let manager/supervisor know ahead of time so as not to affect the guest experience
• Follow cash handling procedures, and must be able to explain shortages and overages
• Maintain bar area and follow the established daily checklist
• Clean glasses, utensils, and bar equipment
• Perform other duties as management requests to service our guests.

Qualification Standards:

Education & Experience

• High School diploma or higher
• Previous hospitality experience required
• Minimum 2-year bartending experience in high volume bar or restaurant preferable in the Southwest, Florida area
• Excellent customer service skills
• Excellent communication skills, both verbal and written
• Ability to use technology e.g. tablets, iPads

Physical Demands

• Ability to lift 50 pounds or more
• Ability to sit or stand for extended periods of time
• Ability to communicate clearly
• Corrected vision to normal range
• Ability to work long hours as needed

Mental Demands

• Make sound judgments quickly
• Work on multiple tasks, making appropriate progress towards deadlines
• Able to work independently, take direction, and provide direction to others
• Manage differing personalities within the office, the hotel, and the community
• Maintain the highest degree of confidentiality
• Ability to work effectively in stressful, high pressure situations
• Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary

Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.