Enzo Bartender - Fulltime

Luminary Hotel & Co; Atlanta (GA); On-site; USD 19,000 - 30,000; Full time

Job summary

ENZO Midtown in Atlanta is seeking an energetic bartender to deliver exceptional service following ENZO Steakhouse & Bar standards. You will craft cocktails and beverages, assist with food service, and ensure a clean, welcoming bar environment.

The ideal candidate has 2+ years of high-volume bartending, excellent communication, and the ability to work long hours. Knowledge of wines, liquors, and pairings is a plus; prior POS/tablet experience is helpful.

Qualifications

• High School diploma or higher.
• 2+ years bartending in high-volume venues.
• Excellent customer service and communication skills.
• Ability to lift and carry up to 50 pounds.
• Experience using tablets or POS devices.

Responsibilities

• Prepare cocktails and beverages per ENZO standards.
• Provide exceptional guest service and recommendations.
• Take orders, handle payments, and manage tabs.
• Maintain bar cleanliness and organization throughout shift.
• Assist with light food running when needed.

Skills

Cocktail crafting

Mixology fundamentals

Customer service

Cash handling

Wine pairing

Education

High School diploma

Tools

Tablets / iPads

Job description

We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.About ITL GroupITL Group is a hospitality company rooted in chef-driven concepts, thoughtful beverage programs, and genuine guest connection. Our restaurants combine culinary excellence with polished, welcoming service to create memorable dining experiences. Founded in the Town at Trilith, ITL Group operates within a creative, community-focused environment adjacent to Trilith Studios. ITL Group is committed to professionalism, accountability, inclusion, and continuous improvement across all operationsPosition: ENZO Midtown BartenderLocation: Epicurean AtlantaReports to: ENZO General ManagerStatus: Non-Exempt (Hourly)Job Summary:ENZO Bartender will be responsible for ensuring exceptional service to all guests that is consistent and continually in accordance with the ENZO Steakhouse & Bar service standards. Bartenders will be responsible for making alcoholic and non-alcoholic beverages by the recipe and delivering high-quality food and drinks in a clean and friendly environment.Essential Functions:General knowledge of cocktail crafting and mixology fundamentalsCurate guests’ bar experience by making recommendationsKnowledge of all beverages to include liquors, beers, and winesServes guests in an efficient courteous manner following the proper steps of serviceKnowledge of proper cocktail making, as trained by ENZO Midtown.Have necessary tools to run the shift such as pen, corkscrew, any bar tools, etc.Ability to pair wines with mealsUnderstanding that bar serves full menu and must be prepared as much to serve full coursed or shared meals to guestsLight food running when applicable, ability to carry plates that may be warm or hotKnowledge of all menu items to include prep time, preparations, sauces, allergies, and accompanimentsSecuring the tab and collect payment for food and beverages servedFollow practices to ensure safe and responsible serving of alcoholBe aware of any specials, soups, drinks, and any items that are running lowAbility to handle station, or when situations arise, ability to let manager/supervisor know ahead of time so as not to affect the guest experienceFollow cash handling procedures, and must be able to explain shortages and overagesMaintain bar area and follow the established daily checklistClean glasses, utensils, and bar equipmentPerform other duties as management requests to service our guests.Qualification Standards:Education & ExperienceHigh School diploma or higherPrevious hospitality experience requiredMinimum 2-year bartending experience in high volume bar or restaurant preferable in the Southwest, Florida areaExcellent customer service skillsExcellent communication skills, both verbal and writtenAbility to use technology e.g. tablets, iPadsPhysical DemandsAbility to lift 50 pounds or moreAbility to sit or stand for extended periods of timeAbility to communicate clearlyCorrected vision to normal rangeAbility to work long hours as neededMental DemandsMake sound judgments quicklyWork on multiple tasks, making appropriate progress towards deadlinesAble to work independently, take direction, and provide direction to othersManage differing personalities within the office, the hotel, and the communityMaintain the highest degree of confidentialityAbility to work effectively in stressful, high pressure situationsAbility to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessaryMainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.