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The Environmental Specialist II at the Florida Department of Agriculture and Consumer Services, Division of Food Safety, conducts inspections of food establishments and supports safety training programs across 34 North Florida counties.
The role involves training new personnel on risk-based inspection methods, conducting regulatory inspections for compliance, developing training materials, and traveling with occasional evening, weekend, or holiday work.
The Environmental Specialist II with the Florida Department of Agriculture and Consumer Services' Division of Food Safety conducts food establishment inspections and implements food safety training programs. The role involves training new personnel on risk-based inspection methodologies, conducting regulatory inspections for compliance with food safety standards, and assisting in developing training materials. The position is located across 34 North Florida counties and requires occasional travel with some evening, weekend, and holiday work.