Entry Sommelier: Wine & Beverage Service in NYC

Momofuku; New York (NY); On-site; USD 15,911 - 22,661; Full time

Benefits offered by this job

Vision/Dental/Medical Insurance

401k

Paid Time Off

Dining Discounts

Job summary

Momofuku in New York is seeking an entry-level position focused on enhancing the guest experience through beverage sales and service. The ideal candidate should have at least one year in a wine-focused role, possess strong communication skills, and thrive in a team-oriented environment.

Benefits include competitive pay, comprehensive health coverage, and various employee assistance programs. Join us for a dynamic work culture where you can grow and develop your skills.

Qualifications

• 1 year experience in a sommelier service position.
• Solid knowledge of wine and other beverages.
• Effective communication and organizational skills.

Responsibilities

• Drive the guest experience through beverage sales.
• Serve alcoholic beverages responsibly.
• Ensure food and beverages arrive promptly to guests.

Skills

Wine Knowledge

Customer Service

Communication Skills

Teamwork

Adaptability

Education

1+ years in a wine-focused service position

Job description

Momofuku in New York is seeking an entry-level position focused on enhancing the guest experience through beverage sales and service. The ideal candidate should have at least one year in a wine-focused role, possess strong communication skills, and thrive in a team-oriented environment.

Benefits include competitive pay, comprehensive health coverage, and various employee assistance programs. Join us for a dynamic work culture where you can grow and develop your skills.