Sommelier

KO EP LLC; New York (NY); On-site; USD 15,911 - 22,661; Full time

Benefits offered by this job

Vision, dental, and medical insurance

401(k)

Paid time off

Dining discounts

Job summary

KO EP LLC is looking for a dedicated Sommelier to enhance our beverage program in New York City. The role requires a passion for wine and exceptional customer service skills. You will work closely with the Beverage Manager and team, ensuring guests enjoy a premier beverage experience.

Applicants should have at least one year of experience in a similar role, along with a strong knowledge of wine and spirits. The position offers an hourly wage of $14, plus tips, with opportunities for development within the renowned Momofuku brand.

Qualifications

• Minimum 1 year of Sommelier or wine-focused service experience.
• Solid foundational knowledge of wine and other beverages preferred.
• Excellent communication and interpersonal skills.

Responsibilities

• Drive guest experience through beverage sales and service.
• Serve alcoholic beverages responsibly and according to standards.
• Maintain cleanliness and organization of service areas.

Skills

Wine knowledge

Teamwork

Communication skills

Customer service

Job description

Job Details: Level – Entry; Job Location – Ko EP LLC – New York, NY 10013; Position Type – Full Time; Salary Range – $14.00 – $14.00 Hourly; Job Shift – Any; Job Category – Restaurant – Food Service.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in New York, Los Angeles, and Las Vegas, as well as Momofuku Goods, a line of restaurant-grade products for home cooks.

About Kabawa

Kabawa and Bar Kabawa are forthcoming projects from Chef Paul Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul’s culinary journey.

The Kabawa Sommelier involves being a leader in all beverage and service-related areas. This individual will provide assistance in maintaining the beverage program, while working closely with the Beverage Manager, Chefs, and Front of House Managers on its creative development and standards implementation. The Sommelier will be directly responsible for guest-facing beverage interactions, staff and personal education developments, and structure and daily upkeep of beverage offerings.

Compensation Band: $14.00 per hour plus applicable tips.

Why Momofuku?

At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision, dental, medical, 401(k), paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn, and offer many opportunities for personal and career development.

Responsibilities

• Drive the guest experience in accordance with restaurant goals through prioritization of beverage sales, service, and pairing.
• Serve alcoholic beverages responsibly.
• Produce and serve beverage according to restaurant specifications.
• Proactively seek opportunities for sales, in line with guests’ preferred experience.
• Ensure food and beverage arrive to guests quickly and correctly.
• Ensure that beverages are served at the right temperature and within the proper serving ware.
• Ensure proper table maintenance, including water service, bussing, and crumbing.
• Assist other Front of House team members to execute menu according to service pacing.
• Utilize the POS system correctly and confidently for order entry and payment processing.
• Assist the Host Team in table turn time management and resetting for the next seating.
• Gain full knowledge of Momofuku and the restaurant and utilize it to answer FAQs.
• Gain full knowledge of food and beverage menus, including but not limited to ingredient provenance and simple descriptions of unfamiliar ingredients or preparation methods.
• Build relationships with guests to facilitate return visits or private event bookings.
• Communicate any menu changes and stock changes to Beverage Manager and relevant staff, including ordering needs.
• Ensure all BTG, Wine Pairing wastage and corked bottles are properly documented.
• Continuously suggest program refinements to Beverage Manager, Chefs and Front of House Managers.
• Maintain accuracy of pre-service beverage notes.
• Assist the Front of House Managers in defining and enforcing beverage service standards.
• Maintain cleanliness and organization of service areas throughout the shift.
• Effectively and respectfully communicate service and/or guest irregularities.
• Constantly push to creatively interpret positive guest relations and industry standards.
• Adhere to grooming and dress code guidelines.
• Assist teammates to anticipate all other Front of House needs.

Required Qualifications

• Minimum 1 year of Sommelier or other wine-focused service position in a moderate to high volume, upscale restaurant.
• Solid foundational knowledge of wine required; other beverage knowledge such as spirits, N/A bev, etc preferred and welcomed.
• Team-focused mindset and empathetic approach to collaboration.
• A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills.
• Excellent communication, organizational, and interpersonal skills.
• Ability to remain calm under pressure and resolve guest conflict.
• Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team.
• Ability to demonstrate quick thinking and adaptability in a constantly changing environment.

Preferred Qualifications

• Minimum 2 years Sommelier or other wine-focused service position in moderate to high volume, upscale restaurant.
• Proven ability to consistently generate a high level of beverage sales daily, including upper echelon wine bottles.
• Consistently contribute to the expansion and versatility of the wine list to the benefit of the overall program.
• Continued self-education and expansion of beverage knowledge base following proven mastery of Momofuku’s beverage program.
• History of educating the service team effectively on wine, beer, sake, spirits and N/A bev.
• Proven ability to perform the responsibilities of all Front of House service positions.
• Ability to train new sommeliers in all aspects and responsibilities of the role.
• A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities.

Physical Demands

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Equal Employment Opportunity

Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.