Entry-Level Restaurant Shift Leader - Career Growth

Culver's; Kokomo (IN); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Competitive wages

Vacation accrual

On-the-job training

Free uniforms

Meal discounts

Career development

Job summary

Culver’s is seeking a motivated Management Team member to oversee restaurant shifts, lead a positive team culture, and ensure top-tier guest service. You’ll role-model strong work habits and empower crew members to perform at their best.

The role emphasizes coaching, operational oversight, and adherence to food safety standards in a fast-paced environment. Prior restaurant experience is a plus for success in this position.

Qualifications

• Must have strong leadership and people-management mindset.
• Excellent communication and organizational skills.
• 1–2 years restaurant experience preferred.
• Willingness to work nights, weekends and holidays.

Responsibilities

• Run shifts effectively to provide great food and excellent guest service.
• Demonstrate positive role modeling for team members and lead by example.
• Support development of a high-performing team, coaching and mentoring.
• Maintain compliance with operational and food safety procedures.

Skills

Leadership

Communication

Organization

Positive attitude

Customer service

Flexibility

Can-do attitude

Smiling personality

Job description

Culver’s is seeking a motivated Management Team member to oversee restaurant shifts, lead a positive team culture, and ensure top-tier guest service. You’ll role-model strong work habits and empower crew members to perform at their best.

The role emphasizes coaching, operational oversight, and adherence to food safety standards in a fast-paced environment. Prior restaurant experience is a plus for success in this position.