Restaurant Manager: Lead Teams, Elevate Service

Culver's; Orchard Acres (OH); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Paid time off

Health insurance

Dental insurance

Vision insurance

401(k)

Employee discount

Paid training

Job summary

Culver’s is seeking a Restaurant Manager to lead shifts, ensure great food and guest service, and coach a high-performing team. You’ll model positive leadership and uphold Culver’s standards across daily operations.

The role emphasizes hands-on leadership, staff development, and strong adherence to food safety and operating procedures, with opportunities for career growth and comprehensive training.

Qualifications

• Demonstrated passion and leadership.
• Strong communication and organization skills.
• A genuine smiling personality.
• 1–2 years of restaurant experience preferred.

Responsibilities

• Run shifts effectively to provide great food and excellent guest service.
• Demonstrate positive and effective role modeling for team members as a coach and mentor, supporting the development of a high-performing team.
• Maintain compliance with operational and food safety procedures.

Skills

Leadership

Communication

Organization

Customer service

Job description

Culver’s is seeking a Restaurant Manager to lead shifts, ensure great food and guest service, and coach a high-performing team. You’ll model positive leadership and uphold Culver’s standards across daily operations.

The role emphasizes hands-on leadership, staff development, and strong adherence to food safety and operating procedures, with opportunities for career growth and comprehensive training.