Shift Leader (Restaurant) – Training & Growth

Culvers; Delavan (WI); On-site; USD 40,000 - 54,000; Full time

Benefits offered by this job

Competitive wages

Vacation accrual

On-the-job training

Free uniforms

Meal discounts

Career development

Job summary

Culver’s is seeking a dynamic Management Team member to oversee daily restaurant operations, lead shifts with energy, and model a positive, guest-focused attitude for the team in a fast-paced environment.

You’ll coach and develop staff, ensure outstanding guest service, maintain food safety and cleanliness, and foster teamwork across shifts to deliver a welcoming Culver’s experience to every guest. Flexible scheduling and on-the-job training support your growth.

Qualifications

• 1-2 years restaurant/guest service experience preferred.
• Proven leadership and coaching abilities.
• Strong communication and organizational skills.
• Positive, can-do attitude with a passion for hospitality.

Responsibilities

• Run shifts effectively to provide great food and guest service.
• Demonstrate positive and effective role modeling for team members.
• Support the development of a high-performing team, leading as coach and mentor.
• Maintain compliance with operational and food safety procedures.

Skills

Leadership

Communication

Team building

Guest service

Organization

Problem solving

Flexibility

Job description

Culver’s is seeking a dynamic Management Team member to oversee daily restaurant operations, lead shifts with energy, and model a positive, guest-focused attitude for the team in a fast-paced environment.

You’ll coach and develop staff, ensure outstanding guest service, maintain food safety and cleanliness, and foster teamwork across shifts to deliver a welcoming Culver’s experience to every guest. Flexible scheduling and on-the-job training support your growth.