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Culver’s is seeking a Restaurant Shift Leader to oversee shifts, lead a team and ensure exceptional guest experiences. You will work directly with owners, participate in training, and help drive a positive, customer-focused environment.
Responsibilities include running shifts, coaching teammates, and upholding food safety procedures. 1–2 years restaurant experience is preferred, and ServSafe certification is recommended. Benefits and growth opportunities available.
Culver’s is seeking a Restaurant Shift Leader to oversee shifts, lead a team and ensure exceptional guest experiences. You will work directly with owners, participate in training, and help drive a positive, customer-focused environment.
Responsibilities include running shifts, coaching teammates, and upholding food safety procedures. 1–2 years restaurant experience is preferred, and ServSafe certification is recommended. Benefits and growth opportunities available.