Entry-Level Restaurant Manager - Growth & Flexible Schedule

Domino's; Clarksville (TN); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Dental insurance

Flexible schedule

Health insurance

Paid time off

Vision insurance

Job summary

Domino’s Pizza in Clarksville, TN is seeking an enthusiastic Entry-Level Restaurant Manager to oversee daily operations, manage staff, and ensure a high-quality dining experience. A progressive training program helps develop a successful management career within a dynamic environment.

You will monitor sales, costs, and labor, enforce food safety standards, train the team, and lead by example while ensuring excellent customer service.

Qualifications

• One year of management experience; previous Domino’s experience preferred.
• Must be 18+ and pass background check and drug screening.
• Flexible schedule including nights, weekends, and holidays.
• Ability to manage multiple tasks under pressure and maintain quality standards.

Responsibilities

• Drive restaurant operations to achieve 5 Star Status.
• Enhance the Domino’s brand through professionalism and effective communication.
• Monitor daily sales, food costs, and labor; adjust as needed.
• Ensure compliance with food safety standards.
• Train team members effectively.
• Establish and maintain high customer service levels.
• Motivate staff and lead by example.
• Safeguard cash, inventory, and assets per guidelines.
• Operate all restaurant equipment.
• Manage inventory from delivery to storage and preparation areas.
• Prepare products and handle telephone orders.
• Conduct inventory checks and paperwork.
• Maintain cleanliness of the facility and equipment.

Skills

Management experience

Leadership

Customer service

Team supervision

Stress management

Job description

Domino’s Pizza in Clarksville, TN is seeking an enthusiastic Entry-Level Restaurant Manager to oversee daily operations, manage staff, and ensure a high-quality dining experience. A progressive training program helps develop a successful management career within a dynamic environment.

You will monitor sales, costs, and labor, enforce food safety standards, train the team, and lead by example while ensuring excellent customer service.