Entry-Level Pizza Store Supervisor - Growth & Perks

Domino's Pizza | Illinois; Darien (IL); Vor Ort; USD 32.000 - 51.000; Vollzeit

Benefits dieser Stelle

Monthly bonus

Pizza discount

Flexible scheduling

Health and dental

401k

Paid leave

Full training

Career growth

Zusammenfassung

Domino's Pizza is a fast-paced, customer-focused franchise currently operating in IL towns including Romeoville and Willowbrook. The role involves leading daily operations, managing staff, ensuring food safety, training teammates, and maintaining quality standards across service and kitchen functions.

You will handle cash, utilize POS systems, and collaborate on menu execution while delivering exceptional customer service in a dynamic environment with growth opportunities.

Qualifikationen

• Experience in team management in food service or hospitality.
• Knowledge of health and safety regulations and best practices.
• Familiarity with hotel or restaurant operations, including kitchen management and cash handling.
• Proficient in using POS systems for order processing and inventory management.
• Excellent communication skills, verbal and written.

Aufgaben

• Oversee daily operations, staff management, and inventory control.
• Ensure compliance with health and safety regulations in food service.
• Manage and train a team, providing guidance and support as needed.
• Monitor and maintain quality standards for food preparation and presentation.
• Handle cash transactions and maintain accurate records of sales and expenses.
• Collaborate with kitchen staff to develop menus and ensure efficient workflow.
• Utilize POS systems to process orders and track inventory.
• Provide exceptional customer service and address concerns promptly.

Kenntnisse

Team management

Customer service

Cash handling

Employee training

Problem solving

Tools

POS systems

Inventory management

Jobbeschreibung

Domino's Pizza is a fast-paced, customer-focused franchise currently operating in IL towns including Romeoville and Willowbrook. The role involves leading daily operations, managing staff, ensuring food safety, training teammates, and maintaining quality standards across service and kitchen functions.

You will handle cash, utilize POS systems, and collaborate on menu execution while delivering exceptional customer service in a dynamic environment with growth opportunities.