Entry-Level Pizza Manager: Grow Fast with Flexible Hours

Domino's Pizza | Illinois

Lisle (IL)

On-site

USD 32,000 - 51,000

Full time

7 days ago
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Benefits offered by this job

50% off pizza
Growth opportunities
On-the-job training
Health and Dental insurance (full-tim…
401k with company match
Paid Leave
Full training
Excellent career prospects

Job summary

Domino's Pizza in Lisle, IL is hiring for a full-time role overseeing daily operations, staff management, and customer service. The position emphasizes health and safety compliance, cash handling, and collaboration with kitchen staff to optimize menus and workflow.

Ideal candidates have experience leading a team in a fast-paced environment, knowledge of food safety regulations, and proficiency with POS systems.

Qualifications

  • Experience leading a team in fast-paced food service.
  • Knowledge of health and safety regulations in food service.
  • Cash handling and record-keeping experience.
  • Strong communication skills, verbal and written.

Responsibilities

  • Oversee daily operations and staff management.
  • Ensure health and safety compliance in all food service activities.
  • Train and support team members.
  • Maintain quality of food preparation and presentation.
  • Handle cash transactions and keep sales records.
  • Collaborate with kitchen staff on menus and workflow.
  • Utilize POS to process orders and track inventory.
  • Provide exceptional customer service and address concerns promptly.

Skills

Team management
Food safety
Cash handling
POS systems
Communication
Multitasking
Decision making under pressure
Driver's license

Tools

POS systems
Inventory management software

Job description

Domino's Pizza in Lisle, IL is hiring for a full-time role overseeing daily operations, staff management, and customer service. The position emphasizes health and safety compliance, cash handling, and collaboration with kitchen staff to optimize menus and workflow.

Ideal candidates have experience leading a team in a fast-paced environment, knowledge of food safety regulations, and proficiency with POS systems.

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