Entry-Level Pizza Shop Manager — Flexible Hours & Growth

Domino's Pizza | Illinois; Lombard (IL); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Food provided

Growth opportunities

On-the-job training

Flexible hours

Monthly bonus

Overtime available

Great pay

Job summary

Domino's Pizza is seeking a hands-on Operations Leader in Lombard, IL to oversee daily store operations, drive customer service excellence, manage staff, and ensure strict health and safety compliance. You will train team members, monitor food quality, handle cash, and coordinate with kitchen staff to optimize menus and workflow.

This role emphasizes leadership in a fast-paced, customer-focused environment with opportunities for growth, flexible schedules, and full-time hours.

Qualifications

• Previous experience in team management, preferably in the food service or hospitality industry.
• Strong knowledge of food safety regulations and best practices.
• Familiarity with hotel or restaurant operations, including kitchen management and cash handling.
• Proficient in using POS systems for order processing and inventory management.

Responsibilities

• Oversee daily operations of the establishment, including staff management, customer service, and inventory control.
• Ensure that all food service operations are in compliance with health and safety regulations.
• Manage and train a team of employees, providing guidance and support as needed.
• Monitor and maintain quality standards for food preparation and presentation.
• Handle cash transactions and maintain accurate records of sales and expenses.
• Collaborate with kitchen staff to develop menus and ensure efficient workflow.
• Utilize POS systems to process orders and track inventory.
• Provide exceptional customer service, addressing any concerns or complaints promptly.

Skills

Team management

Food safety knowledge

POS systems

Communication skills

Multitasking

Problem-solving

Driver's license

Job description

Domino's Pizza is seeking a hands-on Operations Leader in Lombard, IL to oversee daily store operations, drive customer service excellence, manage staff, and ensure strict health and safety compliance. You will train team members, monitor food quality, handle cash, and coordinate with kitchen staff to optimize menus and workflow.

This role emphasizes leadership in a fast-paced, customer-focused environment with opportunities for growth, flexible schedules, and full-time hours.