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Team Murph, a Domino's Pizza franchise in Texas, is seeking an enthusiastic and driven Entry-Level Restaurant Manager to oversee daily operations, manage staff, and ensure a high-quality dining experience. The role includes a progressive training program to prepare you for a successful management career.
You will drive restaurant operations, monitor sales and costs, ensure food safety, and maintain high customer service standards while leading by example in a fast-paced environment.
Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort Campbell and Lackland Airforce Base. Today, with 109 locations, Team Murph stands as one of Domino's top franchise groups, exemplifying the power of hard work, dedication, and teamwork.
Mission Statement: To be industry and brand leaders in people, product, and process
We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino's Pizza. This role is ideal for someone looking to advance their career in the hospitality industry. You will oversee daily operations, manage staff, and ensure our guests receive a high-quality dining experience. We offer a progressive training program in a dynamic environment, preparing you for a successful management career.
General Team Member Duties:
Minimum Qualifications:
Physical Requirements:
All your information will be kept confidential according to EEO guidelines.