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Domino's Pizza is seeking an enthusiastic Entry-Level Restaurant Manager to oversee daily operations, manage staff, and ensure guests receive a high-quality dining experience. A progressive training program supports career growth in the hospitality industry.
Responsibilities include driving operations to achieve 5 Star Status, monitoring sales, costs, and labor, and ensuring food safety standards. Flexible scheduling, health benefits, and PTO are available to help you grow with the team.
Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort Campbell and Lackland Airforce Base. Today, with 109 locations, Team Murph stands as one of Domino's top franchise groups, exemplifying the power of hard work, dedication, and teamwork.
Mission Statement: To be industry and brand leaders in people, product, and process
We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino's Pizza. This role is ideal for someone looking to advance their career in the hospitality industry. You will oversee daily operations, manage staff, and ensure our guests receive a high-quality dining experience. We offer a progressive training program in a dynamic environment, preparing you for a successful management career.
General Team Member Duties:
Minimum Qualifications:
Physical Requirements:
All your information will be kept confidential according to EEO guidelines.