Entry Level Manager (05415)

Domino's; Nashville (TN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Dental insurance

Flexible schedule

Health insurance

Paid time off

Vision insurance

Job summary

Join jobr.pro as an Entry-Level Restaurant Manager at Domino’s Pizza in Nashville, TN. This position is perfect for those wishing to grow within the hospitality industry, focusing on high-quality service and operational excellence.

Key responsibilities include supervising daily operations, training team members, and ensuring compliance with food safety standards. You will benefit from a dynamic work environment and ongoing training to support your management career.

Qualifications

• Minimum one year of management experience, preferably at Domino’s.
• Ability to manage various tasks and maintain quality standards.
• Flexible availability, including nights and weekends.

Responsibilities

• Oversee daily operations and manage staff.
• Ensure compliance with food safety standards.
• Monitor daily sales and make necessary adjustments.

Skills

Management experience

Customer service skills

Ability to work under stress

Communication skills

Job description

Job Description

Job Description:

We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino’s Pizza. This role is ideal for someone looking to advance their career in the hospitality industry. You will oversee daily operations, manage staff, and ensure our guests receive a high-quality dining experience. We offer a progressive training program in a dynamic environment, preparing you for a successful management career.

Essential Responsibilities:

• Drive restaurant operations to achieve 5 Star Status.
• Enhance the Domino’s brand through professionalism, enthusiasm, and effective communication.
• Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed.
• Ensure compliance with food safety standards.
• Train team members effectively.
• Establish and maintain high customer service levels.
• Motivate staff and lead by example.
• Safeguard cash, inventory, and other assets per company guidelines.

General Team Member Duties:

• Operate all restaurant equipment.
• Manage inventory from delivery to storage and preparation areas.
• Prepare products and handle telephone orders.
• Conduct inventory checks and complete necessary paperwork.
• Maintain cleanliness of the facility and equipment.

Minimum Qualifications:

• One year of management experience; previous experience at Domino’s preferred.
• Minimum age of 18 years and passing background check and drug screening.
• Compliant with image standards.
• Ability to manage various tasks, work alone or with a team, and be under stress, as well as adhere to strict quality standards.
• Availability for a flexible schedule, including nights, weekends, and holidays as needed.

Physical Requirements:

• Ability to stand or move around up to 100% of the time during shifts

Additional Information

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

All your information will be kept confidential according to EEO guidelines.