Entry-Level Lodge Cook – Fast-Paced Onsite Role

Kohler Co.; Ashwaubenon (WI); On-site; USD 23,000 - 34,000; Full time

Job summary

Lodge Kohler in Ashwaubenon, WI is hiring a Cook I to prepare foods to our culinary standards and work onsite. You will follow directions from leadership, operate with a team, and handle diverse kitchen tasks. No experience required; willingness to learn is essential.

A high school diploma and basic English helpful; physical stamina required. Applicants must be authorized to work in the US. The role involves standing for long periods, lifting up to 50 pounds, and working in variable temperatures

Qualifications

• No experience required; willing to learn.
• Able to follow written and verbal instructions with supervision.
• High school diploma and/or English fluency preferred.
• Able to stand, twist, bend, push, pull, walk and sit for long periods.
• Must lift up to 50 pounds regularly.
• Work in hot or cold temperatures in various kitchen areas.

Responsibilities

• Prepare all foods necessary for service to culinary standards.
• Produce all quantities as directed by leadership.
• Maintain composure and focus during peak times in business.

Skills

Willingness to learn

Follow written and verbal instructions

English fluency preferred

Physical stamina

Lift up to 50 pounds

Temperature hazard awareness

Education

High school diploma preferred

Job description

Lodge Kohler in Ashwaubenon, WI is hiring a Cook I to prepare foods to our culinary standards and work onsite. You will follow directions from leadership, operate with a team, and handle diverse kitchen tasks. No experience required; willingness to learn is essential.

A high school diploma and basic English helpful; physical stamina required. Applicants must be authorized to work in the US. The role involves standing for long periods, lifting up to 50 pounds, and working in variable temperatures