Entry-Level Line Cook - Oceanfront Hotel Kitchen

Davidson Hospitality Group; Miami Beach (FL); On-site; USD 26,000 - 35,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Dental & Vision Coverage

Teledoc service

Medical Coverage

Job summary

The Sunny Hotel, part of Davidson Hospitality Group, is seeking an Entry-Level Line Cook to begin a culinary journey in a vibrant, oceanfront setting. You will join a dynamic team and contribute to consistent, high-quality dishes while learning under experienced chefs in a fast-paced environment.

Ideal candidates bring enthusiasm, a strong work ethic, and the flexibility to work evenings, weekends, and holidays. This role offers growth opportunities within a renowned hospitality group.

Qualifications

• High school diploma or equivalent is required.
• Culinary arts education or relevant training is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Excellent communication and teamwork skills.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to ensure high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist in stocking and managing inventory levels.
• Collaborate with the culinary team to develop and refine recipes.
• Adhere to food safety and sanitation guidelines.
• Provide support in various kitchen duties as assigned.

Skills

Teamwork

Attention to detail

Willingness to learn

Communication skills

Fast-paced environment

Flexibility in hours

Education

High school diploma or equivalent

Culinary arts education or training

Tools

Kitchen equipment basics

Job description

The Sunny Hotel, part of Davidson Hospitality Group, is seeking an Entry-Level Line Cook to begin a culinary journey in a vibrant, oceanfront setting. You will join a dynamic team and contribute to consistent, high-quality dishes while learning under experienced chefs in a fast-paced environment.

Ideal candidates bring enthusiasm, a strong work ethic, and the flexibility to work evenings, weekends, and holidays. This role offers growth opportunities within a renowned hospitality group.