Entry-Level Line Cook: Growth & Training

Davidson Hospitality Group; Miami Beach (FL); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Dental & Vision Coverage

401K Match

24/7 Teledoc service

Job summary

The Sunny Hotel, operated by Davidson Hospitality Group, is seeking an Entry-Level Line Cook to join our culinary team in a beachfront setting at Sunny Isles Beach. You’ll work with experienced chefs, contribute to creating memorable dining experiences, and begin your culinary journey with growth opportunities.

Ideal candidates have a high school diploma or equivalent, basic knowledge of food prep, and a willingness to learn in a fast-paced environment; flexibility for evenings, weekends, and

Qualifications

• High school diploma or equivalent.
• Culinary arts education or relevant training is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and a passion for cooking.
• Willingness to learn and take direction from senior chefs.
• Excellent communication and teamwork skills.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients
• Follow recipes and cooking techniques to ensure high-quality dishes
• Cook and plate menu items according to established standards
• Maintain a clean and organized work area
• Assist in stocking and managing inventory levels
• Collaborate with the culinary team to develop and refine recipes
• Adhere to food safety and sanitation guidelines
• Provide support in various kitchen duties as assigned

Skills

Teamwork

Communication

Attention to detail

Willingness to learn

Education

High school diploma or equivalent

Culinary arts education or training

Job description

The Sunny Hotel, operated by Davidson Hospitality Group, is seeking an Entry-Level Line Cook to join our culinary team in a beachfront setting at Sunny Isles Beach. You’ll work with experienced chefs, contribute to creating memorable dining experiences, and begin your culinary journey with growth opportunities.

Ideal candidates have a high school diploma or equivalent, basic knowledge of food prep, and a willingness to learn in a fast-paced environment; flexibility for evenings, weekends, and