Line Cook - Oceanfront Hotel | Growth & Benefits

The Sunny Hotel; Florida; On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision

Teledoc

Pet Insurance

Hotel discounts

Tuition reimbursement

Paid Time Off

401K Match

Job summary

The Sunny Hotel in Sunny Isles Beach, FL is hiring an Entry-Level Line Cook to join our culinary team. You’ll work alongside seasoned chefs to prepare and plate dishes, follow recipes, and maintain kitchen standards.

We seek energetic individuals with a passion for cooking, a willingness to learn, and the ability to thrive in a fast-paced setting. Evening, weekend, and holiday availability is required.

Qualifications

• High school diploma or equivalent.
• Culinary arts education or relevant training is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and a passion for cooking.
• Willingness to learn and take direction from senior chefs.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients
• Follow recipes and cooking techniques to ensure high-quality dishes
• Cook and plate menu items according to established standards
• Maintain a clean and organized work area
• Assist in stocking and managing inventory levels
• Collaborate with the culinary team to develop and refine recipes
• Adhere to food safety and sanitation guidelines
• Provide support in various kitchen duties as assigned

Skills

Teamwork

Communication

Attention to detail

Multitasking

Willingness to learn

Adaptability

Education

High school diploma or equivalent

Culinary arts education or relevant training

Job description

The Sunny Hotel in Sunny Isles Beach, FL is hiring an Entry-Level Line Cook to join our culinary team. You’ll work alongside seasoned chefs to prepare and plate dishes, follow recipes, and maintain kitchen standards.

We seek energetic individuals with a passion for cooking, a willingness to learn, and the ability to thrive in a fast-paced setting. Evening, weekend, and holiday availability is required.