Entry-Level Line Cook — Luxury Hotel Kitchen

Davidson Hospitality Group; Rochester (MI); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Royal Park Hotel in Rochester, Michigan, is seeking an enthusiastic Entry-Level Line Cook to join our culinary team. You will support chefs in prep, cook dishes, and plate with consistency, while upholding our high standards of quality and service.

You’ll learn from experienced chefs in a fast-paced luxury kitchen, gain hands-on training, and contribute to unforgettable dining experiences for our guests. Flexible hours include evenings, weekends, and holidays.

Qualifications

• High school diploma or equivalent.
• Culinary arts education or relevant training is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Willingness to learn and take direction from senior chefs.
• Excellent communication and teamwork skills.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to ensure high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist in stocking and managing inventory levels.
• Collaborate with the culinary team to develop and refine recipes.
• Adhere to food safety and sanitation guidelines.
• Provide support in various kitchen duties as assigned.

Skills

Attention to detail

Cooking

Teamwork

Communication

Education

High school diploma or equivalent

Culinary arts education or relevant training

Tools

Kitchen equipment basics

Job description

Royal Park Hotel in Rochester, Michigan, is seeking an enthusiastic Entry-Level Line Cook to join our culinary team. You will support chefs in prep, cook dishes, and plate with consistency, while upholding our high standards of quality and service.

You’ll learn from experienced chefs in a fast-paced luxury kitchen, gain hands-on training, and contribute to unforgettable dining experiences for our guests. Flexible hours include evenings, weekends, and holidays.