Entry-Level Line Cook — Luxury Hotel Kitchen

Davidson Hospitality Group; Rochester (MI); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Medical Coverage

Job summary

Royal Park Hotel in Rochester, Michigan invites an entry-level Line Cook to join a luxury dining team. You will work alongside seasoned chefs, assist in meal preparation, and contribute to memorable guest experiences in a refined setting.

You'll gain hands-on training, learn recipes, and grow with a supportive culinary group within Davidson Hospitality Group's network, with opportunities across guest services, events, and culinary pathways.

Qualifications

• High school diploma or equivalent required.
• Culinary arts education or training is a plus.
• Basic knowledge of food preparation techniques.
• Ability to work in a fast-paced environment.
• Strong attention to detail and teamwork.
• Willingness to learn from senior chefs.
• Excellent communication and collaboration skills.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to ensure high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist in stocking and managing inventory levels.
• Collaborate with the culinary team to develop and refine recipes.
• Adhere to food safety and sanitation guidelines.
• Provide support in various kitchen duties as assigned.

Job description

Royal Park Hotel in Rochester, Michigan invites an entry-level Line Cook to join a luxury dining team. You will work alongside seasoned chefs, assist in meal preparation, and contribute to memorable guest experiences in a refined setting.

You'll gain hands-on training, learn recipes, and grow with a supportive culinary group within Davidson Hospitality Group's network, with opportunities across guest services, events, and culinary pathways.