Entry-Level Industrial Maintenance Technician

Trident-Seafood

Bellingham (WA)

On-site

USD 62,000 - 75,000

Full time

7 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401(k) with company match
Paid time off
Paid holidays
Parental leave

Job summary

Trident Seafoods is seeking a Maintenance Mechanic I to troubleshoot, repair, and maintain machinery and equipment across the plant. This role supports production through preventive maintenance and basic repairs, under supervision.

Requirements include a high school diploma or equivalent, and at least one year in industrial maintenance or a related program; forklift certification and food-manufacturing experience are a plus. This is a full-time, on-site position with comprehensive benefits.

Qualifications

  • High School Diploma or equivalent.
  • Minimum one year of industrial maintenance experience or completion of a technical trades program.
  • One-year technical certificate in related field is preferred.
  • Forklift certification or willingness to obtain is preferred.
  • Experience in food manufacturing is preferred.

Responsibilities

  • Troubleshoot, repair, and maintain machinery and electrical equipment.
  • Perform preventive maintenance per schedules.
  • Assist with installation and setup of equipment and replacement parts.
  • Use hand and power tools safely and effectively.
  • Maintain clean and safe work areas following safety rules.

Skills

Mechanical aptitude
Troubleshooting
Teamwork
Safety awareness
CMMS knowledge
Pneumatics
Lock Out/Tag Out

Education

High School Diploma
Technical trades program
Industrial Maintenance certificate

Tools

CMMS

Job description

Trident Seafoods is seeking a Maintenance Mechanic I to troubleshoot, repair, and maintain machinery and equipment across the plant. This role supports production through preventive maintenance and basic repairs, under supervision.

Requirements include a high school diploma or equivalent, and at least one year in industrial maintenance or a related program; forklift certification and food-manufacturing experience are a plus. This is a full-time, on-site position with comprehensive benefits.

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