Entry-Level FSQA Technician – Poultry Plant Quality

Daily's Premium Meats LLC; South Salt Lake (UT); On-site; USD 25,000 - 33,000; Full time

Job summary

Daily’s Premium Meats LLC in Utah's processing plant seeks an entry level FSQA Associate I to help uphold food safety and quality standards. You will perform pre-operational inspections, in-process checks, final product verifications and document findings.

You will monitor critical control points, ensure GMPs, SSOP adherence, and participate in corrective actions. This role requires attention to detail, basic math, and ability to work with diverse teams including USDA personnel.

Qualifications

• Certification in one production department.
• 4
• Able to read, write and communicate in English effectively.
• Knowledge of GMPs, USDA guidelines, HACCP regulations and company policies.
• Basic math skills including percentages.

Responsibilities

• Perform pre-operational and operational sanitary inspection of production areas.
• Verify temps, weights, quality checks, labels, metal detection; document findings.
• Ensure GMPs, SSOP adherence; report issues.
• Document inspections in QA records and maintain accuracy.
• Place non-conforming product on QA Hold.
• Support corrective actions as required.
• Work with USDA personnel and cross-department teams.

Skills

Interpersonal skills

GMPs knowledge

USDA guidelines

HACCP knowledge

Problem solving

English literacy

Math skills

Shift availability

Education

Certified in one production department

Tools

Microsoft Office

Job description

Daily’s Premium Meats LLC in Utah's processing plant seeks an entry level FSQA Associate I to help uphold food safety and quality standards. You will perform pre-operational inspections, in-process checks, final product verifications and document findings.

You will monitor critical control points, ensure GMPs, SSOP adherence, and participate in corrective actions. This role requires attention to detail, basic math, and ability to work with diverse teams including USDA personnel.