Cook II - Luxury Resort Kitchen, Daily Lunch Included

Knightsbridge Capital Corporation

Greenough (MT)

On-site

USD 26,000 - 29,000

Full time

4 days ago
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Benefits offered by this job

Employee Assistance Program
Referral bonus: $250
Carpool reimbursement
Employee merchandise discounts
Complimentary daily lunch

Job summary

Paws Up Montana is seeking a Cook II to join our luxury resort kitchen team in Greenough, Montana. You will independently execute assigned stations, craft high-quality dishes, and contribute to exceptional guest dining experiences across refined and outdoor venues.

The role requires solid culinary experience, strong organization, and the ability to work in a fast-paced luxury hospitality setting. Previous luxury hospitality background is preferred but not required.

Qualifications

  • Proficiency in knife handling and fundamental cooking techniques.
  • Strong knowledge of food safety, sanitation, and safe food handling practices.
  • Ability to manage multiple tasks while maintaining quality and consistency.
  • Flexible schedule including weekends, holidays, and evenings.

Responsibilities

  • Prepare, cook, and present menu items according to established recipes and standards.
  • Maintain mise en place and keep kitchen stations organized for service.
  • Ensure food is served at correct temperatures with high presentation standards.
  • Support events, private dining, and outdoor culinary programs.

Skills

Knife handling
Cooking techniques
Mise en place
Food safety
Teamwork
Problem-solving
Leadership potential

Education

Culinary education or equivalent

Job description

Paws Up Montana is seeking a Cook II to join our luxury resort kitchen team in Greenough, Montana. You will independently execute assigned stations, craft high-quality dishes, and contribute to exceptional guest dining experiences across refined and outdoor venues.

The role requires solid culinary experience, strong organization, and the ability to work in a fast-paced luxury hospitality setting. Previous luxury hospitality background is preferred but not required.

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