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White Lodging is seeking an entry‑level cook to start a culinary career in a professional hotel kitchen. No prior restaurant experience is required, with hands‑on training and a clear path to growth across multiple properties.
We are looking for full AM availability for breakfast and lunch shifts, starting as early as 6am and finishing by 3:30pm, with comprehensive on‑the‑job training and benefits beginning on day one.
Description
Summary:
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!
Launch your culinary career with White Lodging — a hospitality company operating premium hotels, rooftop bars, and restaurants across top U.S. cities. This entry‑level cook role is ideal for recent culinary school graduates, career changers, or anyone passionate about food and beverage who wants hands‑on training in a professional hotel kitchen. No prior restaurant experience required.
We are looking for full AM availability for both breakfast and lunch, as early as 6am‑2pm and as late as 9am - 3:30pm.
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.