Entry Level Cook - Dean's

White Lodging; Indianapolis (IN); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Day 1 benefits

Paid Parental Leave

401(k) with company match

Vacation/PTO with rollover

Job summary

White Lodging is seeking a motivated Culinarian to join the culinary team at the JW Marriott Indianapolis, overseeing cooking duties in a fast-paced hotel kitchen.

You will learn the full scope of a cook's responsibilities, follow health and safety standards, and help manage food costs while delivering quality meals to guests. This role emphasizes teamwork, reliability, and adherence to recipe standards.

Qualifications

• Basic knowledge of cooking and preparation equipment.
• Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
• Ability to stand and move at a fast pace for long periods of time.

Responsibilities

• Train as a Culinarian, learning and practicing the full job description and duties of a cook.
• Utilize company F&B procedures, health department regulations, and federal guidelines.
• Follow proper food handling and storage procedures.
• Assist in maintaining food cost and labor cost standards.
• Check freshness of foods and ingredients; ensure all recipes and portion-use records are followed.
• Be aware of guest feedback scores and work to positively influence rankings.
• Foster a climate of cooperation and respect between coworkers.
• Perform other duties as assigned.

Skills

Cooking basics

Cooking techniques

Equipment handling

Fast-paced work

Education

Culinary education or apprenticeship

Job description

Description

Position Information

Location: JW Marriott Indianapolis

Summary

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!

Responsibilities

What You’ll Do

• Train as a Culinarian, learning and practicing the full job description and duties of a cook.
• Utilize company F&B procedures, health department regulations, and federal guidelines.
• Follow proper food handling and storage procedures.
• Assist in maintaining food cost and labor cost standards.
• Check freshness of foods and ingredients; ensure all recipes and portion-use records are followed.
• Be aware of guest feedback scores and work to positively influence rankings.
• Foster a climate of cooperation and respect between coworkers.
• Perform other duties as assigned.

What You’ll Bring

• Basic knowledge of cooking and preparation equipment.
• Basic cooking skills, including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
• Culinary education or apprenticeship preferred but not mandatory.
• Ability to stand and move at a fast pace for long periods of time.

Other information

What You Can Look Forward To

• Medical, Dental, and Vision insurance (starting Day 1)
• Life Insurance and Disability Insurance
• Paid Parental Leave
• DailyPay option
• Employee Assistance Program (EAP)
• 401(k) with company match
• Vacation/Paid Time Off (PTO) with rollover
• Complimentary wellness tools
• Unlimited referral bonuses
• Leadership development and tuition reimbursement
• Discounts on hotel rooms, dining, and other travel/entertainment experiences
• Multiple hotels in each market = more opportunities for growth

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.