Entry-Level Cook 1: Fast-Paced Kitchen & Growth

Hyatt Hotels Corporation; Northern (KY); Hybrid; USD 48,000 - 56,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

12 complimentary hotel room nights

Discounted colleague room rates

Paid vacation and sick leave

401K with employer match

Stock purchase plan

Tuition reimbursement

Complimentary employee meals

Job summary

Hyatt Regency La Jolla is hiring a Cook 1 to join our culinary team in vibrant San Diego. This entry level role requires basic cooking skills or related experience and offers both morning and evening shifts with full training provided.

We value strong communication and a customer-focused approach as you help create memorable guest experiences. Competitive hourly wage and a comprehensive benefits package accompany this opportunity.

Qualifications

• Entry level culinary role requiring basic cooking skills or related experience.
• Must be able to work morning and evening shifts with flexible availability.

Skills

Basic cooking skills

Strong communication

Job description

Hyatt Regency La Jolla is hiring a Cook 1 to join our culinary team in vibrant San Diego. This entry level role requires basic cooking skills or related experience and offers both morning and evening shifts with full training provided.

We value strong communication and a customer-focused approach as you help create memorable guest experiences. Competitive hourly wage and a comprehensive benefits package accompany this opportunity.