Entry Level Cook

Association Services Inc.; Kissimmee (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading property management company is seeking an Entry Level Cook to work part-time in Kissimmee, FL. Responsibilities include food preparation and service for community events, maintaining kitchen cleanliness, and following safety guidelines. This role offers a great opportunity for those passionate about food service and looking to gain experience.

Qualifications

• Prior experience in food service preferred but not required.
• Passion for cooking and serving others.
• Availability on weekends and evenings is a must.

Responsibilities

• Assist with food prep and cooking for resident events.
• Maintain cleanliness and organization of kitchen areas.
• Follow all health and safety guidelines.

Skills

Team-oriented

Reliable

Punctual

Job description

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With more than 225 branch offices across North America, Associa is building the future of community for nearly five million residents worldwide. Our 11,000+ team members lead the industry with unrivaled education, expertise, and trailblazing innovation. For more than 43 years, Associa has brought positive impact and meaningful value to communities. To learn more, visit www.associaonline.com.

Job Description

Are you an experienced and service-oriented Cook looking for a rewarding opportunity? We’re seeking a reliable and motivated part-time Entry Level Cook to help prepare and serve meals for community events, workshops, and resident gatherings. This is a great opportunity for someone looking to gain experience in the food service in a community-oriented environment. This will be for a beautiful residential community in Kissimmee, FL, working with a leading Property Management Company.

What is the schedule?

This is for a part-time position with less than 30 hours a week, with hours varying based on season and events.

How Our Employees Make an Impact:

• Assist with food prep and cooking for resident events and programs
• Maintain cleanliness and organization of kitchen and food prep areas
• Follow all health and safety guidelines
• Assist with inventory and supplies
• Help set up and clean up events involving food service
• Communicate with the Community Manager and Food and Beverage Manager to understand upcoming needs and events
  
  
  

Requirements

Position Requirements:

• Prior experience in food service preferred but not required
• Passion for cooking and serving others
• Reliable, punctual and team-oriented
• Able to follow directions and safety standards
• Availability on weekends and evenings is a must
  
  
  

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

22163

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

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