Cook IV

AECOM; Kissimmee (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a renowned hotel as a culinary team member, responsible for preparing and cooking a variety of dishes while maintaining quality and safety standards. This role offers a dynamic work environment with opportunities for career growth and professional development through partnerships like the Rouxbe Cooking School.

Benefits

Great Benefits

Access to culinary training

Qualifications

• At least 1 year of related work experience is preferred.
• No supervisory experience required.
• No licenses or certifications needed.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Operate ovens, stoves, grills, and cook food according to quality standards.
• Maintain cleanliness and safety in the kitchen area.

Skills

Food Preparation

Cooking

Safety Standards

Team Communication

Education

High school diploma or G.E.D.

Job description

Additional Information

Banquet Kitchen, Pay: $27.60/hour, Great Benefits

Job Details

• Job Number: 25093316
• Category: Food and Beverage & Culinary
• Location: Gaylord Palms Resort & Convention Center, 6000 W. Osceola Parkway, Kissimmee, Florida, United States, 34746 View on Map
• Schedule: Full Time
• Remote: No
• Position Type: Non-Management

Position Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality during preparation. Set up and break down work station. Serve food in proper portions. Wash and disinfect kitchen area, tools, and equipment. Check and ensure correct temperatures of appliances and food.

Additional Responsibilities

• Follow all safety, security, and company policies. Report maintenance needs, accidents, injuries, and unsafe conditions.
• Maintain a professional appearance and confidentiality. Protect company assets.
• Communicate clearly and professionally. Develop positive relationships and support team goals.
• Adhere to quality standards. Stand, sit, or walk for extended periods. Reach, bend, twist, and lift objects up to 25 pounds.
• Perform other duties as assigned.

Preferred Qualifications

• High school diploma or G.E.D.
• At least 1 year of related work experience.
• No supervisory experience required.
• No licenses or certifications needed.

Additional Information

The Gaylord Palms Resort partners with Rouxbe Cooking School to offer online culinary training to help grow your career. This self-paced program provides accessible, visually appealing lessons applicable immediately to your role.

At Marriott International, we are dedicated to equal opportunity employment, valuing diverse backgrounds and experiences. We promote an inclusive environment free from discrimination based on protected characteristics.

Why Join Us?

Gaylord Hotels offers a dynamic environment where STARs—our creative and dedicated team members—deliver exceptional service. We provide endless career opportunities, benefits, and a vibrant community. Join us to do your best work, find your purpose, belong to a global team, and become your best self.