Banquet Line Cook - Fast-Paced High-Volume Kitchen

Davidson Hospitality Group; Cincinnati (OH); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Free meal when working

Free uniforms

Hotel Discounts

401K Match

EAP - Employee Assistance Program

Job summary

Hyatt Regency Cincinnati, part of Davidson Hospitality Group, is seeking a Banquet Line Cook to join a high-volume, fast-paced kitchen team. You will prepare banquet meals, ensure quality and food safety, and collaborate with a dedicated team to deliver exceptional guest experiences.

Ideal candidates have 2+ years in banquet or high-volume cooking, a culinary credential, and flexibility to work weekends, evenings, and holidays. Join a company known for excellence and employee development.

Qualifications

• Banquet or high-volume cooking experience required or preferred.
• Ability to work in a fast-paced environment with multiple tasks.
• Excellent communication and teamwork skills.
• Flexible schedule to cover weekends, evenings, and holidays.

Responsibilities

• Prepare and present banquet meals with precision and care.
• Work in a fast-paced banquet kitchen handling multiple stations.
• Follow food safety and quality standards and maintain cleanliness.

Skills

Banquet cooking

High-volume cooking

Fast-paced environment

Communication

Teamwork

Attention to detail

Flexibility to work weekends/evenings/

Education

High school diploma or equivalent

Culinary certificate/degree preferred

Job description

Hyatt Regency Cincinnati, part of Davidson Hospitality Group, is seeking a Banquet Line Cook to join a high-volume, fast-paced kitchen team. You will prepare banquet meals, ensure quality and food safety, and collaborate with a dedicated team to deliver exceptional guest experiences.

Ideal candidates have 2+ years in banquet or high-volume cooking, a culinary credential, and flexibility to work weekends, evenings, and holidays. Join a company known for excellence and employee development.