Engineering Supervisor, Hospitality & Facilities

Highgate; Key West (FL); On-site; USD 28,000 - 52,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) Employer matching

Job summary

Highgate Hotels is seeking an Engineering Supervisor for the Key West property. The role oversees day-to-day operations of the Engineering Department and acts in leadership in the absence of the Director. You will manage maintenance plans, safety compliance, and budget considerations.

The position requires a High School diploma and 3+ years of hotel experience with supervisory capabilities. It involves long hours, physical tasks, and a focus on guest service and safety standards.

Qualifications

• High School diploma or equivalent.
• At least three years progressive experience in a hotel or related field preferred.
• Trade school and/or College coursework in related field preferred.
• Previous supervisory skills required.
• Flexible and long hours sometimes required.
• Heavy work - manual lifting and carrying heavy objects.

Responsibilities

• Assist in developing and implementing plans to maintain property, equipment, grounds and other assets.
• Ensure hotel compliance with local, state and federal laws.
• Inspect and certify emergency and life safety equipment per standards.
• Supervise engineers and train staff in customer service and SOPs.
• Participate in energy conservation programs per standards.
• Review guest and meeting planner feedback and address issues promptly.
• Ensure ADA compliance.
• Assist in administration of vendor contracts.

Skills

Supervisory experience

Communication skills

Multitasking

Flexibility with hours

Heavy lifting ability

Education

High School diploma or equivalent

Progressive hotel experience

Trade school / college coursework preferred

Job description

Highgate Hotels is seeking an Engineering Supervisor for the Key West property. The role oversees day-to-day operations of the Engineering Department and acts in leadership in the absence of the Director. You will manage maintenance plans, safety compliance, and budget considerations.

The position requires a High School diploma and 3+ years of hotel experience with supervisory capabilities. It involves long hours, physical tasks, and a focus on guest service and safety standards.