Hilton Orange County/Costa Mesa is near Southern California attractions and beaches. Whether you're here on business or leisure, our hotel has all you need to make the most of your stay, including a complimentary John Wayne Airport shuttle, 48,000 sq. ft. of event space for Costa Mesa weddings, and signature cuisine at our Bristol Palms California Bistro.
Job Description
- Accurately manage and monitor the Synergy system, including responding to and tracking service calls.
- Properly manage, maintain, and account for all tools, equipment, and machinery.
- Perform preventive and predictive maintenance on an on-going basis for guest room and major mechanical equipment.
- Respond to all service calls within half hour from time call is received.
- Determine defects, trouble‑shoot malfunctions, take immediate necessary corrective action if guest related/top priority or scheduled for completion within 2 days and record same on the departmental work order form.
- Follow specific departmental procedures in efficiently performing repair, maintenance, alteration and installation work.
- Comply with the latest local, county, state and federal governmental codes, laws and requirements.
- Coordinate with other department personnel such as electrician, carpenter, painter and night engineer in completing service, replacement, alteration and new installation work.
- Assist in training mechanical level and new department associates on equipment and daily function of the hotel.
- Perform preventive and predictive maintenance on all mechanical, electrical and plumbing systems on an on-going basis.
- Efficiently maintain pools, filters and pumps on a daily basis.
- Efficiently adjust televisions and program boxes.
- Carefully and efficiently paint, stain or repair interior and exterior finishes.
- Change light bulbs and ballasts as soon as reported or noticed.
- Record daily, weekly and monthly temperature and pressure readings.
- Efficiently and accurately install and repair carpets, ensuring all safety hazards are attended to immediately.
- Be familiar with and maintain all fire safety equipment operations and implement emergency procedures when required.
- Respond to any HVAC calls or room calls as a priority.
- Produce accurate logs, charts and preventive maintenance forms.
- Perform other duties as assigned.
Requirements
Knowledge, Skills and Abilities:
- Previous hotel engineering experience required, including HVAC, electrical, plumbing, commercial kitchen and general building construction
- Vocational training, associate’s degree, certification and/or apprenticeship in one or more area; state certification or licensure where required
- Understand and efficiently maintain and operate advanced electrical, plumbing, refrigeration and boiler systems.
- Read and understand blueprints, schematic drawings and technical parts breakdown.
- Good communication skills, both verbal and written
- High work ethic and self-initiative
- Regular attendance according to established guidelines.
- Previous supervisory experience required.
- May be required to work varying schedules to reflect the business needs of the property.
- Must possess basic computational ability.
Rate of pay: $27.70
- Physical Requirements:
- Stand, sit and walk for varying lengths of time
- Safely climb ladders and stairs
- Lift approximately fifty (50) pounds
- Push approximately one hundred (100) pounds
- Work in a hot or cold environment
- Efficiently and safely operate machinery and equipment such as key cutter, drill press, radial arm saw, drills, grinders, etc.
- Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening and hearing ability and visual ability
- Must have finger dexterity to be able to operate office equipment such as computers, printers, multi-line tone phone, filing cabinets, photocopiers and other office equipment as needed
Status
Full-time
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