Engineer I

Murrieta Hot Springs Resort; Costa Mesa, Northern (CA, KY); Hybrid; USD 39,000 - 52,000; Full time

Job summary

Hilton Orange County/Costa Mesa is seeking a capable Engineering Supervisor to oversee the hotel’s engineering staff and operations. The role focuses on maintaining HVAC and mechanical systems, ensuring safety and efficiency, and supervising crew performance in a fast-paced hospitality environment.

You will manage service requests, perform preventive maintenance, and document repairs and inspections. A background in hotel engineering with strong leadership and problem-solving abilities is

Qualifications

• Supervisory experience in hotel engineering environments.
• Strong written and verbal communication skills.
• Ability to troubleshoot and solve complex mechanical/electrical issues.
• Ability to manage multiple tasks and shift priorities.

Responsibilities

• Supervise, direct, and train Engineering staff.
• Maintain understanding of engineering roles and duties.
• Manage and monitor the Synergy system and service calls.
• Operate and maintain HVAC and mechanical equipment safely and efficiently.
• Repair and maintain kitchen, laundry, boiler, plumbing, electrical, and gas systems.
• Document work in logs and perform routine maintenance and testing.
• Provide training to junior engineering staff and ensure MSDS compliance.

Skills

Supervisory experience

Communication skills

Problem solving

Multitasking

Education

Vocational training or degree in engineering

Tools

Synergy system

Electrical testing tools

Job description

Hilton Orange County/Costa Mesa is near Southern California attractions and beaches. Whether you're here on business or leisure, our hotel has all you need to make the most of your stay, including a complimentary John Wayne Airport shuttle, 48,000 sq. ft. of event space for Costa Mesa weddings, and signature cuisine at our Bristol Palms California Bistro.

Job Description

• What you will be doing
• Ensure proper supervision, direction, and training of Engineering staff.
• Maintain a thorough understanding of all Engineering roles, responsibilities, and duties, and be prepared to perform essential duties as needed.
• Accurately manage and monitor the Synergy system, including responding to and tracking service calls.
• Properly manage, maintain, and account for all tools, equipment, and machinery.
• Efficiently and safely operate central HVAC equipment and mechanical equipment using sound engineering practices and specified corporate operating procedures.
• Accurately and efficiently repair and maintain food production and related kitchen equipment, laundry equipment, ice machines and refrigeration systems, boilers and plumbing systems and all electrical and natural gas distribution systems.
• Trouble-shoot electrical and pneumatic problems and repair them as quickly and economically as possible.
• Perform preventive and predictive maintenance on an on-going basis for guest room and major mechanical equipment.
• Be familiar with and maintain all fire safety equipment operations and implement emergency procedures when required.
• Respond to any HVAC calls or room calls as a priority.
• Produce accurate logs, charts and preventive maintenance forms.
• Provide training to other team members, specifically Engineer II and Engineer III.
• Follow direction given in Material Safety Data Sheets (MSDS) and perform work in a safe and efficient manner.
• Accurately document all work performed in the Synergy log, including details of repairs, inspections, testing, and any actions taken.
• Perform other duties as assigned

Location

Requirements

What we are looking for

• May be required to work varying schedules to reflect the business needs of the property
• Previous hotel engineering experience required, including HVAC, electrical, plumbing, commercial kitchen and general building construction
• Understand and efficiently maintain and operate advanced electrical, plumbing, refrigeration and boiler systems.
• Read and understand blueprints, schematic drawings and technical parts breakdown.
• Good communication skills, both verbal and written
• High work ethic and self-initiative
• Regular attendance according to established guidelines
• Previous supervisory experience required
• Vocational training, associate’s degree, certification and/or apprenticeship in one or more area; state certification or licensure where required
• M ust possess basic computational ability
• Focus and maintain attention to multiple tasks and priorities, and complete work assignments on time despite frequent interruptions, including in high pressure situations
• Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times
• Ability to converse calmly with upset associates, superiors and guests in intense emotional situations
• Ability to troubleshoot and problem solve issues, and be experienced in decision making
• Ability to participate in, and lead departmental and/or hotel team meetings
• Understanding and adherence to Material Safety Data Sheet (MSDS) documents, as well as hotel safety procedures

Physical Requirements:

• Stand, sit and walk for varying lengths of time
• Lift approximately fifty (50) pounds
• Safely climb stairs and ladders
• Work in a hot or cold environment
• Efficiently and safely operate machinery and equipment such as key cutter, drill press, radial arm saw, drills, grinders, etc.
• Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening and hearing ability and visual ability
• Must have finger dexterity to be able to operate office equipment such as computers, printers, multi-line tone phone, filing cabinets, photocopiers and other office equipment as needed

Pay Rate: $32.63

Status

Full-time

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