Engaging Restaurant Server | Menu Mastery & Wine Knowledge

OKANA Resort & Indoor Waterpark

Oklahoma City (OK)

On-site

USD 17,000 - 34,000

Full time

6 days ago
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Job summary

Pyramid Global Hospitality, owner of OKANA Resort & Indoor Water Park, is seeking a motivated Restaurant Server in a dynamic Oklahoma City dining environment. You will greet guests, present menus, and guide guests through the dining experience with a focus on hospitality and accurate order taking.

This role requires 2–4 years of food service experience, knowledge of wine and spirits, and the ability to work under pressure while delivering an exceptional guest experience.

Qualifications

  • Engaging and welcoming personality.
  • Descriptive and able to upsell menu items.
  • 2–4 years of food service experience.
  • Knowledge of wine, beer, cocktails, and spirits.
  • Excellent communication skills.

Responsibilities

  • Prepare the restaurant pre-shift for the service ahead.
  • Greet guests as they arrive or move about the restaurant.
  • Guide guests on their culinary journey through descriptive selling of the menu.
  • Be accurate in your order taking, confirming all special requests.
  • Be the master of the menu, understanding the details to enhance the conversation.
  • Work collaboratively with other restaurant servers and kitchen/bar staff.
  • Assist guests who have concerns to guide them to a resolution that leaves them happy.
  • Finalize the experience through timely and accurate bill presentation.

Skills

Engaging personality
Descriptive selling
Food service experience
Wine knowledge
Communication
Working under pressure

Job description

Pyramid Global Hospitality, owner of OKANA Resort & Indoor Water Park, is seeking a motivated Restaurant Server in a dynamic Oklahoma City dining environment. You will greet guests, present menus, and guide guests through the dining experience with a focus on hospitality and accurate order taking.

This role requires 2–4 years of food service experience, knowledge of wine and spirits, and the ability to work under pressure while delivering an exceptional guest experience.

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