Engaging After-School Cooking Coach

Concorde Education; New York (NY); On-site; USD 27,552 - 41,328; Part time

Job summary

Concorde Education is seeking a Cooking Instructor in New York to teach a short-format after-school course for students. This role focuses on foundational culinary skills, ensuring a safe and engaging environment.

Instructors will emphasize hygiene, nutrition, and teamwork, guiding students through hands-on cooking activities while adhering to safety protocols. The position requires a minimum of 60 college credits and strong facilitation skills.

Qualifications

• Minimum of 60 college credits (or Associate degree in progress/completed).
• Demonstrated cooking experience and comfort teaching foundational culinary skills.
• Experience working with school-age students in structured settings.

Responsibilities

• Deliver a 10-session course with engaging, hands-on instruction.
• Maintain adherence to kitchen safety routines and site policies.
• Coordinate regarding allergens, ingredient restrictions, and student safety.

Skills

Cooking experience

Facilitation skills

Communication skills

Teamwork development

Education

Minimum of 60 college credits or Associate degree

Job description

Concorde Education is seeking a Cooking Instructor in New York to teach a short-format after-school course for students. This role focuses on foundational culinary skills, ensuring a safe and engaging environment.

Instructors will emphasize hygiene, nutrition, and teamwork, guiding students through hands-on cooking activities while adhering to safety protocols. The position requires a minimum of 60 college credits and strong facilitation skills.